BBQ and Summer Reds
Red wine still has its place in summer, especially when the barbecue is lit and the evenings stretch on. Our BBQ and Summer Reds collection is packed with juicy, generous and full-flavoured bottles made for grilled meats, smoky vegetables, burgers, kebabs and relaxed outdoor feasting.
From bold Primitivo, Malbec and Barossa Shiraz to Cabernet Sauvignon, Rhône blends, Gigondas, Bordeaux and rich Italian reds, these are wines with ripe fruit, spice, warmth and enough structure to stand up to big summer flavours. Open them for bank holiday barbecues, late garden suppers and those golden-hour evenings when one more glass feels exactly right.
Filters
- Barossa Valley
- Bordeaux
- Chianti Classico, Tuscany
- Clare Valley
- Colchagua Valley
- Coonawarra
- Eden Valley
- Gigondas, Rhone Valley
- Grampians
- Lalande-de-Pomerol
- Lalande-de-Pomerol, Bordeaux
- Luján de Cuyo, Mendoza
- Maipo Valley
- Margaret River
- McLaren Vale
- Mendoza
- Mornington Peninsula
- Mount Barker, Great Southern
- Nagambie Lakes, Victoria
- Primitivo di Manduria, Puglia
- Puglia
- Rhône Valley
- Salento, Puglia
- Salice Salentino, Puglia
- Swartland
- Mount Langi Ghiran
- 16 Stops
- A Mano
- AA Badenhorst Family Wines
- Alkina
- Berton Vineyard
- Ca Vittoria
- Cantele
- Cape Mentelle
- Château des Antonins
- Chateau Tournefeuille
- Cousino Macul
- Dandelion Vineyards
- Domaine Saint Damien
- Elderton
- Glaetzer
- Hardy's
- Jim Barry
- Kaiken Ultra
- Luigi Bosca
- Montes
- Paringa Estate
- Plantagenet
- Querciabella
- Rockford
- Saint Cosme
- San Marzano
- St Hallet
- St Hallett
- Tahbilk
2020 Cliff Edge Shiraz, Mount Langi Ghiran
Sourced from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria, where the combinat...
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