BBQ and Summer Reds
Red wine still has its place in summer, especially when the barbecue is lit and the evenings stretch on. Our BBQ and Summer Reds collection is packed with juicy, generous and full-flavoured bottles made for grilled meats, smoky vegetables, burgers, kebabs and relaxed outdoor feasting.
From bold Primitivo, Malbec and Barossa Shiraz to Cabernet Sauvignon, Rhône blends, Gigondas, Bordeaux and rich Italian reds, these are wines with ripe fruit, spice, warmth and enough structure to stand up to big summer flavours. Open them for bank holiday barbecues, late garden suppers and those golden-hour evenings when one more glass feels exactly right.
Filters
- Luján de Cuyo, Mendoza
- Barossa Valley
- Bordeaux
- Chianti Classico, Tuscany
- Clare Valley
- Colchagua Valley
- Coonawarra
- Eden Valley
- Gigondas, Rhone Valley
- Grampians
- Lalande-de-Pomerol
- Lalande-de-Pomerol, Bordeaux
- Maipo Valley
- Margaret River
- McLaren Vale
- Mendoza
- Mornington Peninsula
- Mount Barker, Great Southern
- Nagambie Lakes, Victoria
- Primitivo di Manduria, Puglia
- Puglia
- Rhône Valley
- Salento, Puglia
- Salice Salentino, Puglia
- Swartland
- Kaiken Ultra
- 16 Stops
- A Mano
- AA Badenhorst Family Wines
- Alkina
- Berton Vineyard
- Ca Vittoria
- Cantele
- Cape Mentelle
- Château des Antonins
- Chateau Tournefeuille
- Cousino Macul
- Dandelion Vineyards
- Domaine Saint Damien
- Elderton
- Glaetzer
- Hardy's
- Jim Barry
- Luigi Bosca
- Montes
- Mount Langi Ghiran
- Paringa Estate
- Plantagenet
- Querciabella
- Rockford
- Saint Cosme
- San Marzano
- St Hallet
- St Hallett
- Tahbilk
2022 Malbec, Kaiken Ultra
“High Altitude, High Definition” Focused, vibrant and beautifully sculpted, this Malbec opens with pure aromas of black cherry, blueberry and ripe ...
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