BBQ and Summer Reds
Red wine still has its place in summer, especially when the barbecue is lit and the evenings stretch on. Our BBQ and Summer Reds collection is packed with juicy, generous and full-flavoured bottles made for grilled meats, smoky vegetables, burgers, kebabs and relaxed outdoor feasting.
From bold Primitivo, Malbec and Barossa Shiraz to Cabernet Sauvignon, Rhône blends, Gigondas, Bordeaux and rich Italian reds, these are wines with ripe fruit, spice, warmth and enough structure to stand up to big summer flavours. Open them for bank holiday barbecues, late garden suppers and those golden-hour evenings when one more glass feels exactly right.
Filters
- Barossa Valley
- Bordeaux
- Chianti Classico, Tuscany
- Clare Valley
- Colchagua Valley
- Coonawarra
- Eden Valley
- Gigondas, Rhone Valley
- Grampians
- Lalande-de-Pomerol
- Lalande-de-Pomerol, Bordeaux
- Luján de Cuyo, Mendoza
- Maipo Valley
- Margaret River
- McLaren Vale
- Mendoza
- Mornington Peninsula
- Mount Barker, Great Southern
- Nagambie Lakes, Victoria
- Primitivo di Manduria, Puglia
- Puglia
- Rhône Valley
- Salento, Puglia
- Salice Salentino, Puglia
- Swartland
- St Hallett
- 16 Stops
- A Mano
- AA Badenhorst Family Wines
- Alkina
- Berton Vineyard
- Ca Vittoria
- Cantele
- Cape Mentelle
- Château des Antonins
- Chateau Tournefeuille
- Cousino Macul
- Dandelion Vineyards
- Domaine Saint Damien
- Elderton
- Glaetzer
- Hardy's
- Jim Barry
- Kaiken Ultra
- Luigi Bosca
- Montes
- Mount Langi Ghiran
- Paringa Estate
- Plantagenet
- Querciabella
- Rockford
- Saint Cosme
- San Marzano
- St Hallet
- Tahbilk
2018 Mighty Ox Shiraz, St Hallett, Magnum
Iron Muscle This is Barossa Shiraz with serious presence, made exclusively in magnum and built to show the mighty northern Barossa at full charge. ...
View full details2019 Mighty Ox Shiraz, St Hallett, Magnum
Dark Charge This is Barossa Shiraz with scale, muscle and serious table presence, bottled only in magnum and built to make an entrance. From the dr...
View full details