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Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
Buy any 12 bottles and save 10% (excludes wines on offer). Free UK delivery on orders over £100. Tel: 02922 337454
2013 The Holy Trinity GSM, Grant Burge Wine Republic

2013 The Holy Trinity GSM, Grant Burge

Barossa Valley, Australia

The Velvet Hymn 

This is Barossa GSM with warmth, depth and a wonderfully old-school sense of generosity. A blend of Grenache, Shiraz and Mourvèdre, it opens with ripe raspberry, plum and liqueur cherry, followed by vanilla, sweet spice, fruitcake, earthy savoury notes and a little dark chocolate richness. The fruit feels full and sunlit, but there is enough spice and structure to keep it from becoming too plush.

The palate is full-bodied and rounded, with red fruits, plum, vanilla and ripe tannins giving the wine a firm but generous shape. Now with more than a decade of maturity, it should be settling into a softer, more savoury place, where the fruit, oak and spice have started to knit together beautifully. It is rich, textural and comforting, with that classic Barossa ability to make a table feel instantly more hospitable.

For when you want Barossa richness with Rhône-ish spice and a velvet cushion underneath.
Pairs with lamb shoulder, roast duck, pork belly, slow-cooked beef, smoky aubergine, mushroom pie, or aged cheddar.
If this wine were… a song, it would be a deep, candlelit chorus: warm, harmonious and built to linger.

Grant Burge Wines is one of the Barossa’s great names, rooted in five generations of family viticulture and a story that reaches back to the 1800s. The Grant Burge style is built around generosity, flavour and regional character, from flagship Shiraz to classic Barossa blends like The Holy Trinity. This wine captures that approach beautifully: Grenache for perfume and red-fruited warmth, Shiraz for depth and structure, and Mourvèdre for savoury spice and darker complexity. The 2013 vintage was matured for 17 months in older French oak puncheons and large French oak vats, giving texture and polish without overwhelming the fruit.

Whats in the bottle
38% Grenache, 36% Shiraz and 26% Mourvèdre

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£24.95
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£17.95 - £17.95
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Grant Burge Wines is one of the great Barossa names, rooted in five generations of Burge family viticulture and a deep understanding of South Australia’s most famous wine region. The family’s Barossa story stretches back to 1865, and the Grant Burge name has become synonymous with generous, expressive wines that capture the richness, warmth and character of the valley.

At the heart of the estate is a devotion to classic Barossa reds, especially Shiraz and Cabernet Sauvignon, made with depth, polish and a clear sense of place. Filsell is one of the key vineyard names in the portfolio, planted in 1920 near Lyndoch and long prized for fruit of intensity, concentration and longevity. It also contributes to Meshach, the estate’s flagship Shiraz, which gives Filsell its reputation as the younger brother to one of Barossa’s great icons.

What makes Grant Burge so compelling is the balance between heritage and generosity. These are unmistakably Barossa wines: plush, dark-fruited, richly textured and built for pleasure, but with enough structure and winemaking precision to age with confidence. From mature Cabernet to old-vine Shiraz, Grant Burge delivers the kind of Barossa character that feels both proudly traditional and deeply satisfying.

After crushing, the juice was fermented on skins for seven to eight days depending on the variety and unique qualities of each batch. Once fermentation was complete, selected parcels were either pressed into stainless steel for settling or left in their original fermenters for extended maceration for three to four weeks on skins. The wines were regularly tasted to determine when to finish maceration, and once the desired tannin and flavour structure were achieved, it was gently pressed and transferred to oak. A combination of seasoned larger format Foudre vats (2500L) along with French oak puncheons (500L) were used for this wine with a total of 18 months\' maturation prior to bottling. The larger oak format retains freshness of fruit with all the benefits of ageing in oak, with a softening of the tannins and maturation of the aromas and flavours.