2016 Martelo Reserva Rioja, Torre de Oña
Rioja Alavesa, Spain
Alavesa Velvet
Silky and quietly commanding, Martelo brings together generous Rioja fruit and a wonderfully savoury sense of detail. Raspberry, blackberry and blueberry rise from the glass, layered with balsamic freshness, liquorice and clove. As it opens, hints of leather, woodland and warm patisserie emerge, giving the aromas depth without overwhelming the fruit. The oak is expressive but beautifully woven in, adding sweet spice and a gently toasted richness.
The palate is rounded and supple, with juicy berry fruit carried by polished tannins and a refreshing line of acidity. There is real concentration here, yet the wine moves with an ease that makes another sip almost inevitable. A fine, chalky grip provides definition, while red fruit, spice and a touch of dark chocolate linger through the finish. Already rewarding to drink, with the balance and structure for further development, this is a Reserva for those who love Rioja’s familiar warmth alongside freshness, precision and a little more depth.
For when: Sunday lunch becomes a long afternoon around the table.
Pairs with: Roast lamb with rosemary and garlic, slow-braised beef cheeks, grilled Iberico pork, venison casserole, wild mushroom and thyme tart or aged Manchego.
Martelo takes its name from the estate vineyard in Rioja Alavesa, where vines over 60 years old stood at around 630 metres for this vintage. Tempranillo grows alongside small amounts of other traditional varieties, including the white grape Viura, preserving the diversity of an old vineyard planting. The wine brings that heritage into focus through carefully selected fruit and patient maturation, combining the generosity of a Reserva with the freshness of its elevated setting.
Whats in the bottle
95% Tempranillo, 5% Mazuelo, Garnacham Viura
Notable Awards
95 points, Decanter