2020 Margaret River Cabernet Sauvignon, Cape Mentelle
Margaret River, Australia
“The Comeback Cabernet”
This is Margaret River Cabernet doing what it does best, polished, perfumed and quietly brilliant. The 2020 opens with mulberry, cassis and bright red berries, layered with blueberry, cranberry, nori and baking spice. There is warmth and comfort to the fruit, but it arrives with real freshness and lift, making the wine feel immediately inviting rather than overly serious.
On the palate, it is medium-bodied, fine and beautifully composed. Cabernet Sauvignon leads with clarity and structure, while small portions of Cabernet Franc, Petit Verdot and Merlot add detail, fragrance and shape. The tannins are superfine, giving the wine a long, elegant line, and the fruit remains wonderfully pure throughout. This is classic Margaret River, all finesse, savoury nuance and effortless drinkability, with enough pedigree to age gracefully if you have the patience.
For when you want Cabernet that feels refined, reassuring and ready to impress.
Pairs with roast lamb, ribeye, mushroom Wellington or a proper Sunday table.
If this wine were a mood, it would be relaxed confidence, smart, understated and impossible not to like.
Cape Mentelle is one of Margaret River’s pioneering estates, with a long history of producing benchmark Cabernet Sauvignon since the early 1970s. The 2020 release continues that legacy, showcasing the estate’s gift for balancing varietal purity with elegance and structure. With 95 points from James Halliday Wine Companion, and praise for its fragrance, finesse and length, this is a wine that suggests Cape Mentelle is not just maintaining its reputation, but quietly reclaiming its crown.
Whats in the bottle
95% Cabernet Sauvignon, 3% Cabernet Franc, 1% Petit Verdot, 1% Merlot.
Notable Awards
95pts, James Halliday Wine Companion "Lots of positive changes are afoot at Cape Mentelle, and I've a feeling it’s regaining its crown in the region. Nothing broken, just fine-tuning. A glass of this and all’s well. Fragrant with mulberries, cassis, nori and baking spices, the medium-bodied palate is superfine and long with textural tannins adding to the pleasure."