Products

Made from Japan’s most important indigenous grape variety: Koshu. Elegant aromas of green apple, grapefruit, chamomile and white pepper lead to a s...

Made from Japan’s most important indigenous grape variety: Koshu.  Complex and layered aromas of green apple and lime are complemented by grassy n...

This wine is made from Japan’s most important indigenous grape variety, Koshu, which is grown in Japan’s top Koshu producing region: Katsunuma. Pur...

Pure, delicate and effortlessly smooth, this Daiginjo opens with gentle aromas of pear, melon and white peach, touched by soft floral notes and a w...

Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the g...

Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the ...

Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the ...

Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the g...

Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the ...

Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the g...

Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the ...