2017 Wolta Wolta Clare Valley Riesling, Loosen Barry
Clare Valley, Australia
Pale gold with glints of green, this Riesling walks a fine line between power and precision. Aromas of lime zest, green apple, white flowers and crushed slate rise from the glass, underpinned by a gentle note of toast and honey from time in bottle. The palate is taut and textural β bright citrus and mineral drive balanced by subtle creaminess and a long, savoury finish. Complex, confident, and utterly distinctive.
For when: you want a white that speaks with quiet authority.
Pairs with: oysters, roast chicken, or a plate of sashimi and still conversation.
If this wine were a moment, itβd be sunrise over two continents β calm, luminous, and rare.
Wolta Wolta is the brilliant collaboration between Erni Loosen of the Mosel and Tom Barry of Jim Barry Wines β a meeting of German precision and Clare Valley purity. Whole-bunch pressed, wild-fermented, and matured for 11 months in large oak fuder before resting for years in bottle, the 2017 shows how Riesling can evolve into something profound without losing its vibrant core.
Whats in the bottle
100% Riesling
Notable Awards
97 Points β Halliday Wine Companion
βThis is the bromance wine of Peter Barry and Mosel luminary Ernst Loosen, who met in 1995 over their love and respect of riesling. The winemaking is the same β hand-picked fruit off the Wolta Wolta block, wild-yeast fermentation in a 2800L German oak fuder and 12 months on lees. It's then racked off and spends another year in stainless steel. This is the second incarnation of this collaborative wine and a very fine follow-up. It's quite savoury, with a touch more phenolics adding to its shape. It does have the same texture, and off-dry feel that seems to be defining this wine. It's pure, it's energetic, it's something special yet againβ