£30 to £50

A half bottle of Rosé Solera Champagne, Champagne Palmer & Co An irresistible rosé Champagne combining great precision, freshness and fullness...

Deep golden-amber in the glass. The nose opens to a lavish tapestry of honeycomb, marmalade, dried apricot, candied citrus peel, and subdued pineap...

The Velvet Afterglow A rare Australian dessert red with Italian soul and Heathcote depth. Made from sun-dried Sagrantino grapes, this is dark, plus...

Golden Barsac A rare mature Barsac with the soft glow and quiet luxury that only aged sweet Bordeaux can bring. Now beautifully evolved, it opens w...

A shimmering honey-amber in the glass, the 2021 Aszú immediately wraps the senses in warmth and sparkle. The nose is a delicate mosaic of slow-roas...

This is liquid sunlight in a glass, radiant, luscious, and exquisitely balanced. The 2015 I Capitelli opens with aromas of dried apricot, acacia ho...

A wine that glows like late afternoon light over the Soave hills. Deep gold with an amber hue, Le Colombare 2003 opens in waves of apricot, honeyed...

A legendary Australian sweet wine that has earned its place among the greats, the 2000 Cordon Cut Riesling shows both the intensity of its unique w...

“The Golden Harmony” Glowing deep gold in the glass, this 2013 Château de Suduiraut is a study in balance, lush, honeyed opulence tempered by preci...

Charles Melton is the only Australian producer of a vin-santo styled dessert wine, he calls it, Sotto di Ferro.   Made from Pedro Ximenez and Musca...

Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their bes...