10 Year Old Tawny Port, Invincible

A gorgeous, slow-aged tawny that pours the colour of burnished copper and tastes like comfort wrapped in velvet. The Invincible 10 Year Old opens with aromas of caramelised nuts, dried figs, orange peel and warm spice, drifting into hints of maple, almond brittle and toasted oak. On the palate it’s smooth, mellow and beautifully layered: toffee, sultana, roasted hazelnut and baked apricot, balanced by a gentle seam of acidity that keeps the sweetness supple rather than heavy. Long, nutty and utterly moreish, it finishes with a glow of cinnamon, cocoa and aged wood, the hallmark of proper slow maturation in old casks.

For when dessert is optional but indulgence is not.
Pairs with blue cheese, pecan tart, salted caramel anything or simply a quiet night and a good armchair.
If this wine were a winter accessory, it’d be a cashmere scarf in burnt gold: warm, soft and effortlessly stylish.

Invincible sources its wines from top growers across the Douro, ageing its tawnies in traditional old Portuguese pipas to achieve richness without heaviness. The 10 Year Old is a blend of multiple vintages, each contributing layers of dried fruit, spice and wood-aged complexity. Long cask ageing in the Douro’s warm, oxidative cellars gives the wine its nutty depth and amber glow, delivering a classic tawny style that’s both polished and wonderfully drinkable.