2022 Field of Fire Chardonnay, Pyramid Valley
North Canterbury, New Zealand
Pale green-gold in the glass, the 2022 Field of Fire glows with restrained intensity. The nose is a study in precision, struck flint, crushed limestone, lemon zest and sea spray, layered with hints of white peach and samphire. On the palate, it’s taut yet generous, the citrus core wrapped in fine phenolic texture that gives the wine both shape and drive. There’s a beautiful tension between richness and restraint, a pulse of saline minerality running through a long, savoury finish. Elegant, pure, and quietly powerful, this is Chardonnay as sculpture, carved by time and terroir.
For when: the mood calls for clarity and calm sophistication.
Pairs with: grilled scallops, lemon-roast chicken, or creamy pasta with herbs.
The Field of Fire vineyard lies on Pyramid Valley’s home estate in Waikari, North Canterbury, where limestone and clay slopes meet the sky. First planted by Mike and Claudia Weersing after a 15-year search for the perfect site, this parcel has become one of New Zealand’s most expressive terroirs for Chardonnay. Each release bears the name of the dominant wild plant in its block, a reflection of the vineyard’s living ecosystem and its deep connection to place. Under the guidance of Huw Kinch, and custodians Steve Smith and Brian Sheth, the estate continues its legacy of natural, vineyard-first winemaking. The 2022 vintage captures that philosophy perfectly: focused, textural, and effortlessly alive, it’s a Chardonnay that burns brightly, without ever losing its composure.
Whats in the bottle
 Chardonnay 100%
Notable Awards
 97/100 from The Real Review
- Producer Information
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The wines of Pyramid Valley are born in the dramatic limestone and clay-derived soils and slopes of the estate farm in Waikari, North Canterbury. A unique high-altitude site that is home to some of the most profound Pinot Noir and Chardonnay wines in the world. Mike and Claudia Elze Weersing spent 15 years searching the world to find this perfect place, which they finally purchased in 2000. Together, Mike and Claudia created remarkable wines for close to 20 years that have been recognised the world over. Fast-forward to 2017, when good friends Brian Sheth and Steve Smith realised their long-held vision of realising a wine dream together – to craft impeccable wines and inspiring experiences they could share – by purchasing Pyramid Valley. In 2018, Estate Manager and Winemaker Huw Kinch took on the role of guiding the new chapter at Pyramid Valley. The wines are produced from the original vineyards in North Canterbury as well as in Central Otago from the Pyramid Valley Mānatu vineyard, named after the ribbonwood (mānatu) tree. The launch of the 2022 Botanicals collection represents the pinnacle of their achievements at Pyramid Valley. Each wine is named after the common colloquial name of the meadow plant dominant in its respective vineyard block, and since their release in 2006, they have created a new dimension for fine New Zealand wine, illustrating the incredible impact of this remarkable vineyard on the sense of wine. They are wines that truly breathe of their place.
Crushed and soaked for 4 hours prior to pressing. Wild ferment, in aged French oak barrels with 12 months on lees in barrel, then aged on light lees for 5 months in stainless steel prior to bottling, unfined and unfiltered in September 2023
Country	
New Zealand
Producer	
Pyramid Valley
Region	
South Island
Grape	
Chardonnay
Size	
750ml
Sub-Region	
North Canterbury
Types	
White Wine
Vintage	
2022
2022 Field of Fire Chardonnay, Pyramid Valley
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- New Zealand