2024 Sancerre, Domaine de la Rossignole
Loire Valley, France
Bright, graceful and effortlessly pure, the 2024 Sancerre from Domaine de la Rossignole is Sauvignon Blanc in perfect voice. The nose sings with aromas of white peach, gooseberry and lemon zest, underpinned by delicate notes of wild herbs and flint. On the palate, it’s crisp and finely tuned with lively citrus and green apple wrapped around a spine of chalky minerality and fresh-cut grass. There’s a lovely balance between fruit and freshness, leading to a long, clean finish that hums with energy and finesse. It’s everything you want from Sancerre: elegant, poised, and quietly captivating.
For when: the table’s set and sunlight’s pouring through the glass.
Pairs with: goat’s cheese, oysters, or asparagus with lemon butter.
If this wine were a feeling, it’d be the first deep breath of spring.
Domaine de la Rossignole is a small, family-run estate rooted in the rolling limestone hills of Bué, one of Sancerre’s most celebrated villages. The Raimbault family has farmed these slopes for generations, producing wines that capture the essence of the appellation: precision, minerality, and timeless charm.
Working with sustainably grown Sauvignon Blanc, the family employs gentle pressing, cool fermentations, and maturation on fine lees to preserve texture and purity. The 2024 vintage, shaped by a mild spring and sun-kissed summer, delivered fruit of exceptional balance and aromatic clarity. The result is a Sancerre that perfectly reflects its origin: crisp, expressive, and beautifully alive, a true conversation between Loire limestone and the Sauvignon vine.
Whats in the bottle
Sauvignon Blanc 100%
Complete the look:
- Producer Information
- Winemaking
- Tech Stuff
The vineyard is located in the heart of the Sancerre appellation and the soil is a blend of the three main soils which are typical of the region: clayey-siliceous, silex and clayeychalk. Biodynamic techniques are employed in the vineyard. The vines are cultivated as naturally as possible, with ploughing, hoeing and short pruning. The environment and biodiversity are respected when protecting the vineyard against disease, fertilisers have not been used for many years and products containing armful chemicals are also not employed. Maintaining the terroir in the most natural way, encourages the most authentic expression of the Sancerre terroir. Following a philosophy of working with a low carbon footprint, the vineyard is managed in order to consume the least mount
of energy as possible.
The grapes were pressed within two hours of being picked, in order to retain freshness.
The must was settled over 24 hours, separating the juice from the solids. After a racking,
the juice was transferred to stainless steel tanks, where it underwent fermentation at
controlled temperatures of between 19°C and 20°C. The wine was racked and
matured on its fine lees to add texture and complexity, before being cold stabilised,
filtered and bottled.
Winemaker: François & JeanMarie Cherrier
Region: Loire
Subregion: Sancerre
Country: France
Alcohol: 12.5%
Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 0.8
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: No
Biodynamic: No
Formats Available: 75cl
Closure: Agglomerated Cork
2024 Sancerre, Domaine de la Rossignole
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- France