Tucked into the northern Mount Lofty Ranges of South Australia, the Clare Valley is a landscape of rugged hills, gum trees, and sunlit stone cottages, the kind of place where winemaking still feels personal. Sitting between 300 and 600 metres above sea level, the region’s warm days and cool nights create ideal conditions for wines of both intensity and balance. Dry air, ancient slate and limestone soils, and a long growing season define its style - pure fruit, shimmering acidity, and remarkable longevity. The combination of altitude and isolation makes Clare one of Australia’s most characterful cool-climate enclaves.

The region stretches over a narrow 30-kilometre corridor dotted with sub-districts of distinctive personality. Watervale is celebrated for its fragrant, lime-driven Riesling, bright and racy with a steely edge; Polish Hill River, slightly cooler and higher, yields taut, mineral wines of almost electric precision. Sevenhill, founded by Jesuit priests in the 1850s, remains the region’s spiritual home, producing structured, age-worthy reds from Shiraz and Cabernet Sauvignon. Meanwhile, Auburn and Skilly Valley deliver supple, textured wines that bridge Clare’s yin and yang of fruit and freshness.

Though its winemaking history dates back to 1840, Clare’s reputation was cemented in the mid-20th century with its world-class Rieslings, among the most pure and age-worthy in the southern hemisphere. Today, estates such as Grosset, Jim Barry, Kilikanoon, and Knappstein continue to champion sustainability, precision, and regional identity. Whether white or red, every Clare Valley wine carries a thread of quiet strength, sun-kissed fruit, minerality, and a pulse of natural energy that could only come from here.