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Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £175. Tel : 02922 337454
Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £175. Tel : 02922 337454
2022 Pinot Noir, Rockburn Your Store

2022 Pinot Noir, Rockburn

Central Otago, New Zealand

Expressive aromas lead to a deeply fruity palate displaying notes of red and black cherry layered with rich notes of mocha. Supple, silky tannins envelop the smooth palate through to a long finish. This wine shows classic Rockburn elegance, integrity and balance.

Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. Situated on the 45th parallel, Rockburn shares a climate that is similar to Burgundy. The vineyards are surrounded by mountains to the west, whose seaward slopes are rainforest, receiving 5,000mm of rain per annum. To the east is a barren, moon-like landscape that receives less than 25mm of rain per year. Situated between these extremes, lay the Rockburn vineyards, which are producing Pinot Noir of stunning quality.

Whats in the bottle
100% Pinot Noir

£35.40 - £35.40
£35.40
£35.40 - £35.40
£35.40
Availability:
In stock

Rockburn started as the hobby of Richard Bunton in 1991. He planted a few hectares of vineyard in the then pretty much unknown area of Central Otago. In 2005, Malcolm Francis the winemaker arrived from Felton Road where his skills immediately reaped the rewards when he won the Elite Gold Medal.

Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes.

We produce premium wines of intense varietal characteristics in Central Otago, the world’s most southerly grape-growing region. Central Otago, at 45º south, has a climate similar to Burgundy, France, the great Pinot Noir producing region of the world.

All our wines exhibit strong varietal characteristics, highlighted in the white varieties by crisp acids, which are typical of the region. It has also become apparent that like Burgundy there are distinct ‘appellations’ within Central Otago. One has only to taste a Gibbston Valley Pinot Noir to experience its perfumed nose, typically violets, and earthy, forest floor sensations on the palate.

Compare this with a Lowburn/Bannockburn Pinot Noir with its darker colour and fuller, sweeter fruit. For this reason, to fully exploit the potential of the region, it is a distinct advantage to have vineyards in different ‘appellations’.

The grapes were cool macerated for between one and four days, prior to fermentation which took place in seven-tonne fermenters and lasted for one week, with daily plunging. Post-fermentation maceration lasted between 10 and 14 days, in order to extract the desired levels of colour, tannins and aromatics. Some batches included whole bunches, adding complexity. The wine was 100% barrel-aged for 10 months in French oak, of which 33% was new and 18% was one-year-old.

Country
New Zealand

Grape
Pinot Noir

Producer
Rockburn

Region
Central Otago, South Island

Types
Red Wine

Vintage
2022

Size
750ml