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Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £175. Tel : 02922 337454
Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £175. Tel : 02922 337454

2024 'Montessora' Gavi di Gavi, La Giustiniana

Gavi, Piemonte, Italy

Crisp, elegant and quietly refreshing, Montessora opens with aromas of lemon zest, green apple and white peach, lifted by hints of almond blossom and a gentle mineral note. The palate is clean and finely balanced, delivering bright citrus and stone fruit wrapped in a sleek, saline freshness that keeps everything light on its feet. There’s precision here rather than weight, finishing dry, mouth-watering and effortlessly moreish.

For when: lunch turns into the afternoon and nobody is checking the time.
Pairs with: seafood pasta, grilled fish, burrata, or simple Mediterranean plates.
If this wine were… a linen shirt on holiday, fresh, relaxed, and always appropriate.

La Giustiniana is one of Gavi’s historic estates, with roots stretching back to the 1600s in the heart of the Gavi di Gavi zone. Today, the winery focuses on expressing the purity of Cortese through careful vineyard work and restrained winemaking, allowing site and freshness to lead. Montessora is sourced from prime hillside vineyards where limestone-rich soils and cooling breezes bring clarity and definition to the fruit. The result is a classic, refined Gavi that balances tradition with modern finesse, delivering understated Italian elegance in the glass.

Whats in the bottle
100% Cortese

Original price £27.95 - Original price £27.95
Original price
£27.95
£27.95 - £27.95
Current price £27.95
Availability:
In stock

La Giustiniana comprises 110 hectares of vines in the heart of the commune of Rovereto in Gavi. Originally, this land was part of a Benedictine convent and was bought by the Giustiniani, a military family from the Republic of Genoa, in 1625. At that time, wine was already produced from the estate's original 40 hectares of vineyards. The Benedictine monks cultivated the first vines planted here. Today, the winery is managed by Magda Pedrini and production is focused on expressing Gavi di Gavi's potential from the estate's two single vineyards, ‘Lugarara’ and ‘Montessora’. These vineyards sit side by side at 300 metres above sea level yet have very different soils and subsequently showcase different expressions of the Cortese grape.

The grapes were gently pressed upon arrival at the winery. They then underwent a cool fermentation in temperature-controlled, stainless steel tanks at 16°C, which lasted two weeks. Unoaked, the wine was bottled in the spring following the harvest.