2023 Sancerre, J. de Villebois
Sancerre, Loire Valley, France
Zesty, elegant, and effortlessly polished, this is Sancerre with a modern edge. The 2023 vintage bursts with aromas of lime zest, gooseberry, and white peach, underpinned by that telltale chalky minerality that defines the best Loire terroirs. On the palate, it’s crisp and finely textured, balancing citrus brightness with a subtle creaminess from lees ageing. The finish is long, pure, and mouth-wateringly precise, Sauvignon Blanc at its most articulate and refreshing.
For when: You want clarity in your glass and calm in your evening.
Pairs with: Goat’s cheese, grilled sea bass, or a picnic that accidentally turns perfect.
If this wine were: A white linen postcard from the Loire, crisp, cool, and beautifully understated.
Founded by Joost and Miguela de Willebois, J. de Villebois has rapidly become one of the Loire Valley’s most respected contemporary producers, crafting elegant expressions of Sauvignon Blanc from key appellations including Sancerre, Pouilly-Fumé, and Touraine. Their philosophy is one of precision and purity, combining meticulous vineyard work with gentle, temperature-controlled vinification to capture the essence of each site. The 2023 Sancerre comes from limestone and flint-rich soils surrounding the hilltop town itself, delivering the hallmark tension and minerality that make this region world-famous. Modern in spirit yet faithful to tradition, it’s a vivid snapshot of Sancerre’s enduring allure.
Whats in the bottle
100% Sauvignon Blanc
Complete the look:
- Producer Information
- Winemaking
- Tech Stuff
This family-owned winery is the venture of Joost and Miguela de Willebois, who are descendants from an old French family, established in the Netherlands since the 19th century (where the V became a W). Passionate about French culture and the Loire Valley, Joost and Miguela settled in Touraine in 1996, after being enchanted by Loire Sauvignon Blanc. They cultivate a range of terroirs across appellations within the Loire Valley, combining modern techniques, innovation and experimentation, with respect for the soils and the terroir. They fully believe that by being as close to nature as possible, they can capture the soul of the land. Patrice Merceron, winemaker and agricultural engineer, joined in 2014 and guides a team of dedicated winegrowers and winemakers to produce stunning Sauvignon Blanc wines, which reflect the nuances of the Loire Valley.
The grapes were gently pressed in a pneumatic press immediately after being picked to minimize skin contact. The juice was traditionally fermented with selected yeasts in temperature controlled stainless steel tanks. Fermentation lasted for seven to 15 days, followed by maturation in stainless steel tanks for a minimum of six months, on its fine lees to impart volume and texture. Bottling took place during the spring following the harvest.
Country
France
Grape
Sauvignon Blanc
Region
Loire
Types
White Wine
Vintage
2023
Producer
J. de Villebois
Size
750ml
Sub-Region
Sancerre
2023 Sancerre, J. de Villebois
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- France