2023 Saint-Aubin 1er Cru En Remilly, Domaine Hubert Lamy Wine Republic - Enoteca and Wine Merchant

2023 Puligny-Montrachet Les Tremblots, Domaine Hubert Lamy

Burgundy, France

“The Silken Edge”

Pale gold with a glint of silver, this Puligny captures everything we love about the village: precision, perfume and quiet power. Aromas of lemon zest, white blossom and crushed stone unfold with hints of hazelnut and flint. The palate glides effortlessly between citrus brightness and creamy texture, its fine acidity drawing out layers of chalky minerality and subtle spice. The finish is long, focused and beautifully saline.

For when: the table’s set, the lights are low, and the first sip feels like exhale.
Pairs with: seared scallops, roast chicken with tarragon, or buttery pasta with morels.
If this wine were fabric, it’d be silk, light, cool and impossibly refined.

From the meticulous hands of Olivier Lamy, Les Tremblots is drawn from old Chardonnay vines rooted in shallow limestone soils just below the Puligny premier crus. Fermented with native yeasts and aged in large, neutral oak barrels, the 2023 shows Olivier’s hallmark balance of texture and minerality, resulting in a wine that hums with quiet tension and crystalline focus.

About the 2023 Vintage in Burgundy:
The 2023 vintage delivered wines of clarity, charm and freshness across the Côte de Beaune. A warm growing season tempered by timely rainfall allowed for perfectly balanced fruit, ripe yet vibrant, expressive yet refined. In Puligny, the best growers produced Chardonnays of lift, linearity and textural poise, wines that speak both of place and precision. 

Whats in the bottle
100% Chardonnay

£139.95
Taxes included.

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  • Producer Information
  • Winemaking

Founded in 1973 by Hubert Lamy and now led by his son Olivier Lamy, this family domaine has become one of Burgundy’s most respected and dynamic producers. Based in Saint-Aubin, Domaine Hubert Lamy cultivates around 18 hectares of vineyards across Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay with vines averaging 40 to 60 years of age.

Olivier Lamy is renowned for his meticulous vineyard work and minimalist philosophy: high-density planting, hand harvesting, wild-yeast fermentations and restrained oak use define his precise, terroir-driven wines. Whites are known for their cut-glass tension, minerality, and purity, while the reds, particularly from sites like La Goujonne, show silken fruit, finesse and quiet power.

In recent years, the domaine has become a benchmark for Saint-Aubin, with wines that regularly rival those from its more famous neighbours in Puligny and Chassagne. Critics from Vinous, Decanter and Jasper Morris MW consistently rank Lamy’s bottlings among the Côte de Beaune’s finest, describing them as “thrilling, finely chiselled and profoundly expressive of place.”

The white grapes are crushed and then slowly pressed in a pneumatic press, lightly settled, and transferred into barrels (350 litres) or demi-muids (600 litres) aged between 3 and 15 years, where the grape juice undergoes fermentation. Temperature control in the barrels and a cool cellar encourage a long alcoholic fermentation using natural yeasts. We use very little SO₂ (sulphur dioxide).
Bottling takes place after 24 months of maturation..

2023 Puligny-Montrachet Les Tremblots, Domaine Hubert Lamy

£139.95

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  • France