2022 Sancerre 'Les Poitevinnes', Domaine Serge Laloue
Sancerre, Loire Valley, France
Pale straw with silver glints, this single-vineyard Sancerre hums with quiet intensity. The nose is pure and lifted with lime zest, gooseberry, and white peach layered with notes of wet stone and flint. On the palate, it’s vivid and precise, the fruit shimmering over a spine of chalky minerality. There’s texture too with a touch of creaminess from lees ageing that rounds the wine’s racy edge before it resolves into a long, saline finish that feels like sea air and citrus peel. Elegant, energetic, and unmistakably Sancerre.
For when: the playlist is mellow, the food is simple, and the wine does the talking.
Pairs with: goat cheese, oysters, or grilled asparagus with lemon butter.
If this wine were weather, it’d be clear skies after a summer storm.
Domaine Serge Laloue is a family-run estate based in Thauvenay, just south of the village of Sancerre, where the rolling hills and patchwork of soils define the appellation’s character. Founded in the 1960s by Serge Laloue and now run by his children, Christine and Franck, the domaine farms sustainably across 20 hectares of limestone, clay, and flint soils, crafting precise, terroir-driven expressions of Sauvignon Blanc.
The ‘Les Poitevinnes’ vineyard, rooted in silex (flint) and limestone-rich soils, produces wines with a distinctive tension, combining ripe fruit generosity with an electric mineral edge. The 2022 vintage captures that balance beautifully: bright, textural, and mineral-driven, a benchmark Sancerre that delivers both purity and depth in every glass.
Whats in the bottle
100% Sauvignon Blanc
Complete the look:
- Producer Information
- Winemaking
- Tech Stuff
The Domain is located five kilometres south of Sancerre in Thauvenay and was created by Serge Laloue in the sixties. Christine and her brother Franck have continued their father’s work since the 1990s and Clément, Franck’s son, recently joined the Domain following his viticulture studies. The estate revolves around an environmentally responsible approach with meticulous work in the vineyards to respect the natural balance of the vines and obtain the highest quality grapes. In 2019, the domain started the conversion to organic farming, a natural progression as their farming methods were already very close to organic. The first certified organic vintage will be 2023. The domain is HVE certified, a complementary certification recognising environmental biodiversity and natural resource management.
The grapes were carefully selected and gently pressed before the must was vinified in temperature-controlled concrete eggs. The egg shape helps to keep the liquid constantly in motion, so the temperature is more consistent and the lees remain in suspension. The resulting wine achieves a greater character and volume on the palate. Fermentation took place with selected yeasts and once fermentation was complete, the wine was matured on its lees in concrete eggs for 10 months.
Country
France
Grape
Sauvignon Blanc
Region
Loire
Types
White Wine
Vintage
2022
Producer
Domaine Serge Laloue
Size
750ml
Sub-Region
Sancerre
2022 Sancerre 'Les Poitevinnes', Domaine Serge Laloue
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- France