2024 Rosé, Château La Mascaronne

Provence, France

Château La Mascaronne is an esteemed organic estate nestled in the heart of Provence, renowned for producing expressive and balanced wines that reflect the unique terroir of the region. Situated in the village of Le Luc, the estate encompasses 60 hectares of vineyards planted on clay-limestone soils at elevations around 300 meters. This distinctive terroir, combined with meticulous vineyard management and a commitment to organic farming practices since 2016, contributes to the exceptional quality of their wines.  
In 2020, Château La Mascaronne was acquired by Michel Reybier, owner of Bordeaux's Cos d’Estournel, who was captivated by the estate's potential and the quality of its wines. Reybier's vision for La Mascaronne is to highlight its remarkable terroir through a quest for excellence common to all his wine estates .

Whats in the bottle
Grenache 35%, Cinsault 35%, Syrah 20%, and Vermentino 10%

Notable Awards
92/100 Vinous 92/100 James Suckling

£24.95
Taxes included.

Complete the look:

Riedel Extreme Rose / Champagne - Set of 2

£33.95

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Château La Mascaronne Rosé 2024 is a refined and elegant expression of its exceptional terroir in Le Luc, at the heart of Provence. Crafted from a harmonious blend of Grenache, Cinsault, Syrah, Rolle, and Mourvèdre, harvested at peak ripeness, this organic Rosé showcases the estate’s commitment to quality, sustainability, and authentic expression of place.

In the glass, it shimmers with a luminous, bright pink hue typical of the finest Provençal Rosés. The bouquet is inviting and vibrant, bursting with notes of wild strawberries, white peach, and citrus zest, delicately accented by floral hints and a touch of spice. On the palate, the wine is fresh and beautifully layered, balancing ripe fruit with vivid acidity and a mineral core that reflects the vineyard’s clay-limestone soils. Delicious when young, yet structured enough to age gracefully for several years

The vineyards are cultivated organically, ensuring the health of the vines and the environment. The grape varieties, Grenache, Cinsault, Syrah, Rolle (Vermentino), and Mourvèdre, are meticulously harvested by hand during the cool early morning hours to preserve their freshness and aromatic potential.
In the winery, a gravity-flow system is employed to gently handle the grapes, minimising oxidation and preserving the integrity of the fruit. The grapes undergo a brief maceration period to extract delicate colour and flavour compounds, followed by gentle pressing. Fermentation occurs at controlled low temperatures to maintain the wine’s vibrant aromatics. Each grape variety and vineyard plot is vinified separately, allowing for a precise and thoughtful blending process.

Grape
Cinsault, Grenache
Alcohol by Volume
13.5%
Vintage
2024
Country
France
Size
750ml
Types
Rose Wine
Producer
Château La Mascaronne
Region
Provence

2024 Rosé, Château La Mascaronne

£24.95

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