2021 Barolo Tortoniano, Michele Chiarlo
Barolo, Piedmont, Italy
Refined, aromatic, and classically composed, Tortoniano 2021 is Barolo in an elegant mood. It opens with lifted notes of rose petals, wild cherry, and dried herbs, evolving into subtle layers of spice, tobacco, and truffle. The palate is poised and harmonious with silky tannins supporting vibrant red fruit and a fine mineral thread that runs through to a long, savoury finish. There’s both structure and grace here, the mark of a wine built for contemplation as much as pleasure.
For when: The table’s set, the lights are low, and conversation flows easily.
Pairs with: Veal Milanese, porcini risotto, or a well-aged cheese board.
Founded in 1956, Michele Chiarlo remains one of Piedmont’s great family names, a guardian of tradition and terroir across Barolo, Barbaresco, and Monferrato. The Tortoniano takes its name from the ancient Tortonian soils of La Morra and Barolo, rich in magnesium and manganese, which lend Nebbiolo its signature perfume and supple tannins. Grapes are hand-harvested from select hillside vineyards, fermented in stainless steel, and matured for two years in large oak casks before further refinement in bottle.
The 2021 vintage brought balance and classicism to the Langhe, a long, even growing season that produced wines of clarity, freshness, and refined structure. In Tortoniano, that vintage character shines through: a Barolo of precision and polish, ready to charm in its youth but certain to reward those with patience.
Whats in the bottle
 100% Nebbiolo
- Producer Information
 - Winemaking
 - Tech Stuff
 
Michele Chiarlo is one of Piedmont’s most prestigious winemakers, producing outstanding wines from some of the most exceptional sites in Piedmont, including Barolo’s world-famous Cannubi and Cerequio vineyards. Founded in 1956 by Michele Chiarlo and now run by his sons Alberto and Stefano, the Chiarlo philosophy “is to capture the terroir” and with judicious use of oak, they develop some wines for ageing and some which can be enjoyed earlier. Their stunning collection of Barolo and Barbera wines consistently receive 90+ points from Wine Advocate, James Suckling and Wine Enthusiast.
Fermentation took place in temperature-controlled tanks with 17 to 18 days' maceration on the skins. A gentle 'shower system' of submerging the cap was used during fermentation which took place at between 27 to 32°C. Malolactic conversion took place in stainless steel tanks. The wine was then aged for two years in oak casks, followed by a further 12 months in bottle prior to release.
Country	
Italy
Grape	
Nebbiolo
Producer	
Michele Chiarlo
Region	
Piemonte
Size	
750ml
Sub-Region	
Barolo
Types	
Red Wine
Vintage	
2021
2021 Barolo Tortoniano, Michele Chiarlo
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- Italy