2023 Saint-Aubin 1er Cru En Remilly, Domaine Hubert Lamy
Burgundy, France
“The Quiet Star”
Pale straw with a hint of gold, this Saint-Aubin 1er Cru is all elegance and energy. The nose unfurls with white flowers, lemon oil, green almond and crushed limestone, carried by a whisper of smoke. On the palate, it’s taut yet textural with pure citrus and orchard fruit layered over flinty minerality and fine, mouthwatering acidity. The finish is long, saline and effortlessly refined, leaving a lingering impression of cool precision.
For when: you want Chardonnay that feels alive.
Pairs with: grilled sea bass, creamy risotto, or roast chicken with herbs.
If this wine were a place, it’d be a quiet hillside at sunrise, calm, bright and full of promise.
From the ever-meticulous Olivier Lamy, En Remilly sits just above the grands crus of Puligny-Montrachet, on steep limestone slopes that produce some of Saint-Aubin’s most chiselled and expressive wines. Hand-harvested fruit, wild fermentation and ageing in large, neutral oak preserve the purity and focus of the terroir. The 2023 vintage is a masterclass in texture and tension: a wine that bridges grace and depth in perfect balance.
About the 2023 Vintage in Burgundy:
The 2023 vintage gave Burgundy a rare gift: balance with generosity. Warm, steady ripening and cool nights produced wines of crystalline fruit and natural poise. In Saint-Aubin, the result is Chardonnay that marries richness with restraint, minerality with charm. Expect expressive aromatics, fine tension, and an immediate sense of place, the kind of vintage that reminds you why Burgundy still sets the benchmark.
Whats in the bottle
100% Chardonnay
Complete the look:
- Producer Information
- Winemaking
Founded in 1973 by Hubert Lamy and now led by his son Olivier Lamy, this family domaine has become one of Burgundy’s most respected and dynamic producers. Based in Saint-Aubin, Domaine Hubert Lamy cultivates around 18 hectares of vineyards across Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay with vines averaging 40 to 60 years of age.
Olivier Lamy is renowned for his meticulous vineyard work and minimalist philosophy: high-density planting, hand harvesting, wild-yeast fermentations and restrained oak use define his precise, terroir-driven wines. Whites are known for their cut-glass tension, minerality, and purity, while the reds, particularly from sites like La Goujonne, show silken fruit, finesse and quiet power.
In recent years, the domaine has become a benchmark for Saint-Aubin, with wines that regularly rival those from its more famous neighbours in Puligny and Chassagne. Critics from Vinous, Decanter and Jasper Morris MW consistently rank Lamy’s bottlings among the Côte de Beaune’s finest, describing them as “thrilling, finely chiselled and profoundly expressive of place.”
The white grapes are crushed and then slowly pressed in a pneumatic press, lightly settled, and transferred into barrels (350 litres) or demi-muids (600 litres) aged between 3 and 15 years, where the grape juice undergoes fermentation. Temperature control in the barrels and a cool cellar encourage a long alcoholic fermentation using natural yeasts. We use very little SO₂ (sulphur dioxide).
Bottling takes place after 24 months of maturation..
2023 Saint-Aubin 1er Cru En Remilly, Domaine Hubert Lamy
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- France