2013 Château de Suduiraut 1er Cru Classe Sauternes, 375ml
Sauternes, Bordeaux, France
“The Golden Harmony”
Glowing deep gold in the glass, this 2013 Château de Suduiraut is a study in balance, lush, honeyed opulence tempered by precision and lift. The nose unfurls with layers of apricot, candied orange peel, acacia honey, and toasted almonds, evolving into notes of saffron, crème brûlée, and wildflower. On the palate, it’s rich and silken, with botrytised fruit offering depth and texture, while vibrant acidity keeps everything effortlessly in tune. The finish lingers with citrus zest, spice, and a touch of salted caramel, a graceful composition of sweetness, structure, and poise.
For when: dessert feels too ordinary for the moment.
Pairs with: Roquefort, tarte tatin, or spiced apple galette.
If this wine were music, it’d be a slow jazz solo, golden, smooth, and quietly irresistible.
Château de Suduiraut, classified as a Premier Cru of Sauternes in 1855, is one of the region’s most revered estates, located adjacent to the legendary Château d’Yquem. The 91-hectare vineyard, planted primarily to Sémillon (90%) and Sauvignon Blanc (10%), lies on gravelly, sandy soils that promote both drainage and the perfect ripening conditions for Botrytis cinerea, the noble rot essential to great Sauternes.
Owned by AXA Millésimes since 1992, the estate has seen significant revitalisation under technical director Pierre Montegut, who combines traditional craftsmanship with precision viticulture. The 2013 vintage, defined by a cool start and a long botrytisation period, produced wines of remarkable aromatic intensity and freshness. Suduiraut’s hallmark style, rich yet crystalline, complex yet pure, shines brightly here, capturing Sauternes at its most elegant and expressive.
Whats in the bottle
Semillon 90%, Sauvignon Blanc 10%
Complete the look:
- Producer Information
- Winemaking
The history of Château Suduiraut, in Sauternes, dates back centuries. Following the total destruction of the property by the Duke d'Epernon in the 1600s, Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory. The château is a superb example of 18th century architecture: aristocratic, classical and bright in style, it is surrounded by charming gardens designed by Le Nôtre. The quality of this First Classed Growth is the result of the meticulous attention devoted to its crafting from extremely low yields. The vineyard is sustainably cultivated and is HVE certified. Castelnau de Suduiraut is the Château’s second wine and no less care is taken in its production.
The grapes were hand-harvested and carefully pressed. The lees were removed from the must and the juice was clarified. Fermentation took place in new French oak barrels under controlled temperatures of 24°C for three weeks. The wine was aged for 16 months in French oak barrels, of which 10% was new oak, 21% was one-year old and 70% was two-year old. Racking took place every three months and the wine was lightly filtered prior to being bottled.
2013 Château de Suduiraut 1er Cru Classe Sauternes, 375ml
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- France