2023 Village Chardonnay, Yering Station

Yarra Valley, Australia

A stunning Cool-climate Chardonnay offering yellow and white stone fruit with citrus peel and oak spice on the nose.  The palate is lovely – soft and juicy peach upfront builds with generous texture and barrel ferment complexity. The palate is long and full of flavour, with a delicate line of acidity driving freshness through the finish.

Whats in the bottle
Chardonnay 100%

Notable Awards
92 Pts, Halliday Companion , 2022 Headline Wine, 100 Best Australian Wines, Matthew Jukes , 2023

£18.95
Taxes included.

Complete the look:

Riedel Extreme Oaked Chardonnay - Set of 2

£33.95

  • Producer Information
  • Winemaking
  • Tech Stuff

With vines being first planted in 1838 by Scottish-born Ryrie brothers, Yering Station was the first vineyard in Victoria State. The brothers acquired 17,400 hectares and planted two grape varieties at the time -‘Black Cluster’ and ‘Sweet Water’. In 1850, the site was sold to a Swiss-French immigrant, Paul de Castella. He increased the vineyard by a further 20 hectares, sourcing vines from around the globe including some from Chateau Lafite. A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

Vinified following a philosophy that the wine should reflect its origins. The grapes were carefully selected and pressed. The must was 100% barrel-fermented with selected yeasts and without skin contact. The wine did not go through malolactic conversion, retaining a balancing crisp style. The wine was aged in 500-litre French oak puncheons of which 16% were new, for nine months.

Producer
Yering Station
Alcohol by Volume
13%
Size
750ml
Types
White Wine
Vintage
2021
Country
Australia
Grape
Chardonnay
Region
Yarra Valley, Victoria

2023 Village Chardonnay, Yering Station

£18.95

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