2022 Cabernet Franc 'Eggo Franco', Zorzal
Mendoza, Argentina
Zorzal is an Argentinian boutique winery that is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.
A fine example of Cabernet Franc, this wine shows extraordinary aromatic purity, expressing white pepper, green pepper and spicy notes highlighted by mineral overtones. The juicy fruit on the palate is textured and leads to a long, satisfying finish
The grapes are grown in a specifically limey patch of a plot in a drip-irrigated single vineyard in Tupungato, Gualtallary. Gualtallary is situated at 1,350 metres above sea level in the highest vine growing zone at the foot of Tupungato volcano, one of the highest peaks in the Andes. This zone is characterised by its combination of altitude, alluvial soils, sunny days, low rainfall and wide temperature ranges. The diurnal temperatures here oscillate between 35°C and 17°C, creating long, slow ripening periods, concentrating the flavours in the fruit with balancing acidity.
Whats in the bottle
100% Cabernet Franc
Complete the look:
- Producer Information
- Winemaking
- Tech Stuff
Zorzal is an Argentinian boutique winery that has been dedicated to the production of high-quality wines since 2008 and is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood. The wines have rapidly gained international recognition. Founded by the Michelini brothers, who are outstanding in their passionate leadership in the vineyards and winery, this highly regarded winemaking duo have become renowned as the trendsetters of the Argentinian winemaking scene.
The grapes were placed in cement egg shaped fermenters to allow fermentation to take place spontaneously with native yeasts. The egg shape of the fermenter facilitates vinification without the need for numerous pump-overs to extract components such as anthocyanin and polyphenols. Due to its ovoid shape, everything inside is constant motion, allowing gentler and more homogeneous extractions. Once fermentation was complete, maceration with the skins took place over 40 days and the wine was then removed from the tank before being returned to the same egg shaped vessel for nine months further ageing.
Country
Argentina
Types
Red Wine
Grape
Cabernet Franc
Region
Mendoza
Vintage
2022
Producer
Zorzal
Size
750ml
Sub-Region
Uco Valley
Appellation
Gualtallary
2022 Cabernet Franc 'Eggo Franco', Zorzal
•
•
- Argentina