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Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £175. Tel : 02922 337454
Buy any 12 bottles and save 10% (excludes sale). Free UK delivery on orders over £175. Tel : 02922 337454
Daiginjo No.1 Smooth Japanese Sake, Dreamsake Wine Republic - Enoteca and Wine Merchant

Daiginjo No.1 Smooth Japanese Sake, Dreamsake

Hyōgo, Japan

Pure, delicate and effortlessly smooth, this Daiginjo opens with gentle aromas of pear, melon and white peach, touched by soft floral notes and a whisper of rice sweetness. The palate is clean and beautifully refined, gliding with silken texture, subtle fruit and a calm, polished finish. There is precision here rather than intensity, with everything dialled towards balance, clarity and quiet elegance.

For when: you want something refined that slows the pace of the evening.
Pairs with: sashimi, oysters, lightly grilled fish, or simply enjoyed well chilled on its own.
If this sake were… a minimalist Japanese interior, calm, precise, and perfectly considered.

Dreamsake was created with the aim of introducing premium Japanese sake to a wider, modern audience without losing authenticity. Working closely with traditional breweries in Japan, Dreamsake focuses on purity, craftsmanship and approachability. Daiginjo No.1 Smooth is made using highly polished rice and cool, slow fermentation, resulting in a sake of finesse and elegance. It is a contemporary expression rooted in classic technique, clean, graceful and beautifully drinkable, offering a seamless bridge between fine wine drinkers and the world of premium sake.

Whats in the bottle
Yamada Nishiki Rice 100%

£25.95 - £25.95
£25.95
£25.95 - £25.95
£25.95
Availability:
4 in stock, ready to be shipped

DREAMSAKE is produced in Hyōgo, Japan, which is known as the birthplace of premium Sake. The company was founded to simplify Sake for a global audience, with a focus on cleaner drinking and modern dining. It is made with natural ingredients such as premium rice, koji, and water, and is crafted by master brewers. The brewery follows Eco-conscious brewing techniques and takes steps to reduce energy use, manages water sustainably and supports local rice farmers through long-term partnerships.

This premium Sake production elevated the traditional process by using meticulous attention to detail. Highly polished Yamada Nishiki rice was brewed under precise temperature control during koji cultivation and secondary fermentation. Koji (aspergillus oryzae) is filamentous fungus that acts as a starter for fermentation, converting the rice's starch into sugar, while its enzymes simultaneously create the umami-rich amino acids. Slow, low-temperature fermentation developed complex flavours, with the premium water source of Miyamizu being employed. Extended maturation periods further refined the Sake, resulting in a nuanced and elegant beverage. Master brewers (Toji) oversee every step, ensuring the highest quality. This Sake is also 'clean' - it has zero sulphites and preservatives.