Bright, aromatic and bracingly dry, Lustau Vermut Dry is a refined twist on tradition,  an Andalusian take on vermouth that captures the essence of sea, sun, and herbs in perfect balance. Pale gold with glints of lemon, it opens with fresh, herbal aromas of thyme, wormwood and chamomile, lifted by citrus zest and a whisper of sea salt. The palate is bone dry and saline, with a fine bitterness balanced by subtle nutty depth from its Manzanilla base. Clean, complex and refreshingly crisp, it finishes with a lingering savoury edge, the taste of coastal air and Mediterranean herbs in liquid form.

For when: the evening starts with style and a hint of sea breeze.
Pairs with: a bowl of olives & salted almonds.

Crafted from Manzanilla de Sanlúcar, Lustau’s Vermut Dry is built on a foundation of biologically aged Sherry, a wine shaped by flor, sea air and time. Infused with botanicals such as wormwood, thyme, marjoram and chamomile, it bridges the gap between Andalusian tradition and modern mixology.

The result is a vermouth of exceptional finesse: bone dry, delicately bitter, and elegantly saline, designed to elevate classic cocktails like the Dry Martini, Reverse Martini or Bamboo, or to be enjoyed simply over ice with a twist of lemon. It’s Lustau’s coastal answer to the world’s great aperitifs, light, layered, and unmistakably Jerez.