Bright, aromatic and effortlessly stylish, Lustau Vermut Blanco is where Andalusian tradition meets Mediterranean charm. Brilliant yellow with golden highlights, it opens with an alluring mix of white flowers, lemon peel and wild herbs, underpinned by subtle notes of sea breeze and fresh dough from its Sherry roots. On the palate, it’s crisp and finely textured  with the dry, saline edge of Fino balanced by the gentle sweetness and perfume of Moscatel. A touch of bitterness adds definition, while a nutty, mineral finish keeps it refreshingly precise. Zesty, floral and beautifully poised, it’s a vermouth that feels like sunlight in a glass.

For when: the day drifts into evening and the first glass feels like a promise.
Pairs with: green olives, roasted almonds, or crisp tapas.
If this wine were: a moment, it’d be a golden hour breeze through a whitewashed courtyard.

A blend of dry Fino Sherry, mineral, savoury and ocean-kissed and sweet Moscatel from the coast near Chipiona, Lustau’s Vermut Blanco strikes perfect harmony between structure and fragrance. The result is a bright, balanced aperitif that combines citrus, herbs and flor-driven depth with just a whisper of sweetness.

Serve chilled at 7–9°C, over ice with a green olive or citrus twist, and let it transport you straight to southern Spain, where the light lingers, and aperitivo hour never ends.