We are delighted to have secured a small parcel of these truly iconic wines.

Inky purple with a fine crimson mousse, this is Australia’s most hedonistic fizz,  deep, dark, and full of Barossa soul. Aromas of blackberry compote, plum, spice and dark chocolate rise from the glass, touched by notes of clove, cedar and a hint of smoke. The palate is lush and velvety, the rich Shiraz fruit wrapped in gentle sparkle, with layers of black cherry, cocoa and savoury spice carried through to a long, warming finish.

For when: the moment deserves both fireworks and depth.
Pairs with: glazed ham, duck, or anything that demands a little drama.
If this wine were a soundtrack, it’d be slow jazz under chandelier light.

Rockford’s Sparkling Black Shiraz is a true Australian legend, a meticulous blend of aged Shiraz base wines matured in old oak and bottle-fermented in the traditional method. It combines the heart of Barossa Shiraz with the craft of Champagne, creating something unmistakably decadent and unique.

*2023 Disgorgement*