Deep amber with copper glints, this Muscat shimmers with aromas of raisins, toffee, orange peel and spice. The palate is luscious and mouth-coating — layers of caramel, fig and coffee unfolding into a long, warming finish that balances sweetness with lift. Silky, decadent and endlessly complex, it’s the kind of wine that makes time slow down.

For when: dessert feels optional but indulgence isn’t.
Pairs with: sticky toffee pudding, dark chocolate, or blue cheese and quiet company.
If this wine were a memory, it’d be the scent of honey and woodsmoke on a winter night.

From the legendary Chambers family, who’ve been making fortifieds in Rutherglen since 1858, this Muscat is crafted from late-harvested Muscat à Petits Grains Rouge grapes, fortified and aged in old oak casks for years under the warm Australian sun. It’s an iconic expression of the style — rich, historic, and utterly captivating.