Sumptuous, dark and gloriously unctuous, the Pedro Ximénez San Emilio is pure liquid dessert, a wine that redefines indulgence. Ebony in colour with glints of iodine and bronze, it releases heady aromas of figs, raisins, dates and molasses, with hints of coffee and cocoa. On the palate, it’s impossibly rich and velvety with waves of dried fruit and toffee unfurl with remarkable softness and depth. Despite its intensity, the natural acidity keeps everything balanced, leading to a lingering, treacle-smooth finish that seems to go on forever. Luxurious, silky, and deeply comforting, this is PX at its most classic and irresistible.

For when: you want a finale that feels like pure decadence.
Pairs with: blue cheese, chocolate desserts, or poured over vanilla ice cream.
If this wine were a texture, it’d be liquid velvet, smooth, dark and endlessly rich.

Made from 100% Pedro Ximénez, the grapes for San Emilio are hand-harvested and then sun-dried until they become raisins, concentrating their sugars and aromatics. Fermentation begins slowly and is halted to preserve natural sweetness, before the wine spends 12 years ageing oxidatively in the warm cellars of Jerez de la Frontera.

Part of Lustau’s acclaimed Solera Familiar range, this PX represents the pinnacle of sweetness and refinement. Every drop is a tribute to patience and sunlight, the warmth of Andalusia distilled into a wine of extraordinary depth and grace. Serve slightly chilled at 10–12°C and let its silken richness unfold slowly, like a final encore.