The Rosé NV bursts with aromatic notes of rhubarb, raspberries, sour cherries and redcurrants, with a touch of wild roses and lemon zest. The palate is bright with refreshing acidity, with fine, persistent bubbles and a touch of sherbet and hibiscus on the finish.

The fruit for the non-vintage wines comes from the estate’s own vineyards and a selection of long-term partner growers across the south-east of England. The estate soils are chalk-based, and therefore better for Pinot Noir and Chardonnay, while Pinot Meunier prefers a clay soil – so some of this is sourced from clay soils in Kent.