Smooth, generous and beautifully balanced, the De Luxe Cream Capataz Andrés is Lustau’s tribute to craftsmanship, a blend of elegance, warmth and quiet sophistication. Deep mahogany with copper highlights, it opens with enticing aromas of dates, dried figs, raisins and polished oak, underscored by a whisper of smoke and toffee. The palate is silky and refined, rich but never cloying, with layers of caramelised fruit and nut lifted by a refreshing thread of acidity. The finish is long, rounded and subtly sweet, glowing with notes of wood spice and dried fruit. A timeless Cream Sherry that wears its sweetness with impeccable style.

For when: dessert feels optional but indulgence doesn’t.
Pairs with: blue cheese, fruitcake, or poured over ice with a slice of orange.
If this wine were: a person, it’d be a dapper old Andalusian, warm smile, impeccable manners, and a hint of mischief.

A blend of 85% Palomino (Oloroso) and 15% Pedro Ximénez, each component of Capataz Andrés is aged individually in its own solera before being married and bottled in Jerez de la Frontera. The wine honours Andrés Pérez, Lustau’s beloved capataz (cellar master) during the 1960s, whose skill and patience embodied the soul of traditional Sherry making.

Part of the Solera Familiar range, this Cream Sherry combines the nutty complexity of mature Oloroso with the natural sweetness and velvet texture of Pedro Ximénez. The result is a beautifully harmonious, medium-sweet wine, indulgent yet finely tuned, that captures both the craftsmanship and warmth that define Bodegas Lustau. Serve slightly chilled at 10–12°C for the perfect balance of richness and refreshment.