The Ocean’s Old Soul.

Graceful, aromatic and endlessly complex, the Amontillado del Puerto from Bodegas Lustau’s Almacenista collection is a captivating expression of maturity and maritime finesse. Tawny gold in colour, it opens with lifted aromas of toasted hazelnut, polished oak, orange peel and a touch of sea breeze from its coastal bodega. The palate is elegant and layered with nutty and savoury, with subtle sweetness balanced by a dry, saline finish that lingers beautifully. Refined, structured and quietly powerful, this is Amontillado at its most poised, an exquisite conversation between age, air and the Atlantic.

For when: the night calls for sophistication with a whisper of salt.
Pairs with: foie gras, consommé, smoked meats, Manchego or spiced seafood.
If this wine were a voice, it’d be a smooth baritone, warm, resonant, and unmistakably distinguished.

Made from 100% Palomino, this Amontillado originates from a solera of just 10 casks, aged in the cellars of José Luis González Obregón in El Puerto de Santa María, one of the three legendary towns of the Sherry Triangle. The town’s unique maritime climate, where ocean breezes meet warm Andalusian air, shapes a style of Amontillado that combines freshness with depth. Initially aged under flor as a Fino, the wine then continues ageing oxidatively once the flor fades, developing its signature golden hue, nutty richness and subtle oxidative complexity.

Part of Lustau’s Almacenista range, which honours the small, independent cellar masters who have preserved Sherry’s traditions for generations, this bottling epitomises the artistry and precision that define Lustau. Serve lightly chilled at 13–14°C and let this timeless Amontillado unfold, a wine that speaks fluently of age, elegance and the sea.