Elegant, layered and endlessly expressive, the Amontillado Los Arcos is a masterclass in balance, the perfect bridge between the freshness of a Fino and the depth of a mature oxidative Sherry. Amber-gold in colour, it opens with inviting aromas of toasted hazelnut, caramelised almond, and a hint of dried orange peel, underpinned by subtle notes of warm wood and flor. On the palate, it’s dry and refined, with a silken texture and flavours of roasted nuts, toffee and saline spice unfolding in slow harmony. The finish is long and savoury, with echoes of nut skin and sea salt, graceful, contemplative, and quietly powerful.

For when: the conversation gets deep and the light turns golden.
Pairs with: consommé, smoked fish, jamón Ibérico or spicy Asian dishes.
If this wine were a sound, it’d be a low jazz chord, mellow, resonant, and perfectly composed.

Made from 100% Palomino, the Los Arcos is aged in Bodega Emperatriz Eugenia in Jerez de la Frontera, spending its life equally divided between two worlds: biological ageing under a veil of flor, and oxidative ageing once the flor naturally fades. This dual maturation gives the wine its signature complexity, the saline lift of a Fino married to the warm, nutty richness of an Oloroso.

Part of Lustau’s Solera Familiar range, Amontillado Los Arcos is a benchmark of its style: authentic, precise and effortlessly sophisticated. Serve lightly chilled at 13–14°C and enjoy it as one of Andalusia’s great gastronomic wines, versatile, refined, and unmistakably Lustau.