The 1999 vintage 21-Year-Old Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads. Brandy spirit has been used as the fortification element, which along with extensive oxidative ageing, gives rise to roasted nut, praline and butterscotch aromas and flavours.  A fine example of single vintage Tawny from extended barrel maturation, lifted, fresh & elegant.

“Tawny” styles in Australia refer to fortified wines made from red grapes. Grapes for the Para Tawny series are sourced across the estate, representing the diverse holdings of vineyards that cross the Barossa's western ridge, from the north to the southern grounds.