“The Glow Up”

Glittering pale gold, this Viognier offers aromas of peach, pear, and honeysuckle, lifted by a touch of ginger and fresh herbs. The palate is glossy and generous, stone fruit richness balanced by citrus brightness. The finish glows with freshness and leaves a lingering floral trace.

For when: golden hour refuses to end.
Pairs with: prawn curry, ginger pork, or soft cheeses.
If this wine were a selfie, it’d catch the light just right.

Fruit is picked early in the cool of dawn, with partial barrel fermentation adding texture and shape. The result is a Viognier that’s sunlit and aromatic but still taut and balanced – a Cape take on this famously lush grape.