“The Golden Haze”

Amber-tinted in the glass, this skin-contact Chenin reveals aromas of dried citrus peel, rooibos, ginger, and tea-leaf spice. The palate is textural and grippy but finely balanced – orange zest, stone fruit, and savoury herbal notes carried through to a vibrant, refreshing close.

For when: the table is loud and the plates are charred.
Pairs with: shawarma, kimchi pancakes, or roasted squash.
If this wine were a film, it’d be indie, sun-dappled, and cult-favourite.

Made with a short skin maceration to capture texture without excess funk, this wine shows Tumbleweed’s flair for innovation. It’s Chenin Blanc in a more adventurous mode – approachable, grippy, and deeply food-friendly.