The name O Fillo da Condesa (“The Countess’s Son”) is a nod to the region’s rich Galician heritage and the estate’s respect for tradition, while its winemaking reflects a contemporary, precision-driven approach.

In the glass, this Albariño shimmers a pale lemon-gold, hinting at its vibrancy and freshness. The nose is intensely aromatic, bursting with white flowers, citrus zest, and juicy stone fruits, underpinned by a delicate saline minerality that speaks of its Atlantic-cooled vineyards. On the palate, crisp acidity frames flavours of ripe peach, nectarine, and green apple, lifted by hints of honeyed florals and a whisper of sea spray. Lees ageing lends a subtle creaminess, balancing the wine’s zesty precision with textural elegance. The finish is long, mouthwatering, and refreshingly pure.

Ideal with oysters, scallops, grilled fish, sushi, or fresh goat cheese. Serve well chilled to highlight its crisp, ocean-fresh character.