Dark purple with violet glints, this Shiraz bursts with aromas of blackberry, blueberry, and cracked black pepper, accented by hints of olive and fynbos. The palate is bold yet vibrant – ripe black fruit layered with smoky spice, framed by grainy tannins and refreshing acidity. A wine that’s both generous and grounded.

For when: the grill is hot, the table’s full, and the mood is unfiltered joy.
Pairs with: flame-grilled lamb chops, boerewors, or charred aubergine.
If this wine were music, it’d be Afro-jazz, bold, rhythmic, and full of life.

Leeuwenkuil is one of the Swartland’s most dynamic family estates, farming hundreds of hectares of old vines across diverse soils. Their Shiraz captures the region’s signature: sun-drenched ripeness balanced by savoury, peppery depth, always with an unmistakable Swartland energy.