Pale lemon in the glass, this Petit Chablis bursts with aromas of citrus, green apple, and crushed shell. The palate is taut and zesty – lemon zest and crisp orchard fruit gliding over a mineral backbone. Bright acidity keeps the finish sharp and saline.

For when: you want refreshment that’s sleek, simple, and spot on.
Pairs with: oysters, goat’s cheese, or lightly grilled white fish.
If this wine were a song, it’d be a clean acoustic riff that stays in your head.

Brigitte Cerveau’s vineyards lie on the higher slopes surrounding Chablis proper, where limestone soils give a lighter but equally vivid expression of Chardonnay. Her wines are noted for purity and clarity, capturing the bright, refreshing spirit of Petit Chablis.