This richly textured and aromatic blend of Macabeo and Sauvignon Blanc delivers intense floral and citrus notes through a balanced palate with lovely freshness on the finish.

The grapes come from D.O. Yecla in eastern Spain on the Murcia Plateau, where the vines are planted at an altitude of 700 metres and benefit from excellent diurnal temperature differences. The hot summer days are tempered by cool nights, which produces balanced wines.