Made from Japan’s most important indigenous grape variety: Koshu. Elegant aromas of green apple, grapefruit, chamomile and white pepper lead to a smooth, bone dry palate. This is a delicate yet tense white wine, with a lively acidity that gives beautiful structure through to a long mouth watering finish.

The grapes for this wine are grown on the foothills of Mt. Kayagatake from estate managed vineyards at an altitude of 400 to 700 metres. The vines are planted in distinctively volcanic soils with good drainage, providing excellent growing conditions. The vineyard has a cool climate but also abundant sunshine, allowing the slow maturation of the grapes over a long growing season.