Pale straw with a shimmer of green, this elegant Provençal white feels like sunshine filtered through sea air. Aromas of white peach, citrus blossom and pear mingle with hints of lemon zest, almond and wild herbs. On the palate, it’s crisp, textural and beautifully balanced with ripe orchard fruit wrapped in mineral freshness, lifted by a saline edge that lingers long after the last sip. Cool, composed and quietly radiant.

For when: you’re chasing the last of the afternoon light.
Pairs with: grilled sea bass, fresh goat’s cheese, or lemon-dressed salads.
If this wine were a moment, it’d be the hush before sunset - calm, golden and full of promise.

Set amid the limestone hills of Le Luc-en-Provence, Château La Mascaronne crafts its wines from organically farmed vineyards that capture the purest expression of Provence. Owned by Michel Reybier (of Château Cos d’Estournel), the estate combines meticulous winemaking with a deep respect for terroir. The 2023 Blanc is made primarily Rolle (Vermentino) blended with Clairette and Ugni Blanc that embodies that ethos: bright fruit, fine texture, and a delicate mineral soul.