Amber-hued and gently perfumed, this is sunshine bottled with a touch of wildness. Aromas of rose, quince and baked apple mingle with hints of citrus peel, tea leaf and spice. The palate is bright and textural with juicy stone fruit wrapped in a fine, natural grip that brings balance and lift. Fresh, fruity and quietly complex, it finishes with a subtle, mouthwatering tension that keeps you coming back for another sip.

For when: you want something familiar… but not too familiar.
Pairs with: mezze platters, spiced tagines, or roasted root vegetables.
If this wine were a mood, it’d be golden hour - warm, glowing, and slightly unexpected.

The Amfora cuvée takes its name from the terracotta vessels that inspired its creation. The grapes are grown organically on clay-limestone and basaltic soils between the Mediterranean Sea and the foothills of the Languedoc. The volcanic soils, rich in iron, lend distinctive minerality, while the sea breezes keep the fruit fresh and balanced. Certified organic and HVE Level 3, the vineyards are alive with biodiversity - hedgerows, insects and wildlife all part of the ecosystem. Harvested in the cool of the night and crafted with minimal intervention, Amfora is a modern expression of ancient winemaking - vibrant, textured, and deeply rooted in place.