Pyramid Valley, established by Mike and Claudia Weersing, is a boutique powerhouse in Waipara’s limestone-rich Omihi Hills. They harness old vine Mendoza clones (planted 1982–1990) on cool clay soils to craft site-specific Chardonnay known for its balance of finesse and depth.

The wine presents a subtly hazy, lemon-gold hue. The nose reveals layered aromas of grilled nuts, citrus zest, delicate florals, and a faint hint of lemon rind. On the palate, mouth-watering acidity drives a laser-focused profile featuring vibrant citrus, toasted nut complexity, and a creamy mid-palate, all wrapped in a saline signature. This is a classic North Canterbury Chardonnay, fully ripe, texturally refined, and built for both early enjoyment and medium-term cellaring.