Bold, generous and full of soul, Lionheart opens with waves of blackberry, black plum and blueberry, followed by notes of dark chocolate, liquorice and sweet baking spice. The palate is rich and plush, delivering ripe Barossa fruit framed by supple tannins and a warming, savoury undertow that keeps the wine grounded rather than overblown. There’s real depth and generosity here, finishing long, smooth and confidently satisfying.

For when: the food is hearty, the glasses are generous, and nobody’s rushing home.
Pairs with: slow-roasted lamb, barbecue meats, rich vegetable dishes, or winter stews.
If this wine were… a long embrace from an old friend, warm, reassuring, and full of feeling.

Dandelion Vineyards was founded by Elena Brooks and Zar Brooks, bringing together a passion for old-vine Barossa fruit and a thoughtful, minimal-intervention approach to winemaking. Working with prized vineyard sites across the Barossa Valley, Dandelion focuses on preserving vineyard character while crafting wines of polish and balance. Lionheart is a tribute to the region’s enduring spirit, drawing on mature Shiraz vines to express Barossa’s natural richness with restraint and care. It’s a wine that celebrates generosity without excess, capturing the heart of the Barossa in a modern, approachable style.