Vibrantly coloured, Essencia delivers luscious sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the fresh citrussy finish.

In 1980 Andrew Quady discovered a parcel of underused Orange Muscat grapes in Reedley, California, which led him to make a wine that celebrated the intense aromas and spicy fruit flavours of the grapes. In Italy, the variety is known as Moscato Fior d’Arancio: Orange Blossom Muscat.