Deep garnet in the glass, this red radiates warmth and grace. Aromas of ripe black cherry, blackberry and wild herbs mingle with notes of violets, garrigue, and a touch of spice. The palate is smooth and polished with layers of dark fruit, soft tannins, and a whisper of oak coming together in seamless harmony. There’s freshness beneath the richness, a lift that keeps everything vivid and refined, leading to a long, elegant finish laced with savoury depth.

For when: the sun’s setting, the table’s full, and the evening feels endless.
Pairs with: grilled lamb, ratatouille, or a simple plate of charcuterie and good bread.
If this wine were a texture, it’d be cashmere, comforting, refined, and quietly luxurious.

From organically farmed vineyards set in the limestone hills of Le Luc-en-Provence, Château La Mascaronne crafts wines of balance and authenticity. Owned by Michel Reybier (of Château Cos d’Estournel fame), the estate marries Bordeaux precision with Provençal soul. The 2020 Rouge is a blend of Grenache and Syrah and captures that harmony perfectly: sun-kissed fruit, supple structure, and effortless sophistication.