A shimmering honey-amber in the glass, the 2021 Aszú immediately wraps the senses in warmth and sparkle. The nose is a delicate mosaic of slow-roasted apricot, candied orange peel, mead and wild honey, lifted by delicate notes of saffron, beeswax and a whisper of jasmine. Beneath these sweeter aromas lies a subtle thread of minerality, wet stone and white pepper, giving the wine a refined lift beyond mere sweetness.

On the palate the wine unfolds with a rare balance of generosity and freshness. Rich flavours of preserved apricot, quince, and poached pear swirl with golden raisin and glycerine-smooth honey, while a vivid seam of bright acidity threads through, keeping the richness poised and elegant. Layers of candied citrus, toasted almond and a chalky mineral undertow carry through to a long, lingering finish that settles into dried citrus zest and soft spice. This is dessert wine made with grace, sweet but never cloying, opulent but never heavy.

For when: the lights are low, the music soft, and dessert or simply the moment calls for something timeless.
Pairs with: blue cheese, almond biscotti, fruit tarts, or a slice of quince paste with walnuts.