Garnet with a soft crimson rim, this Pinot Noir whispers of Gevrey-Chambertin’s soul. Aromas of ripe cherry, wild strawberry and dark plum rise with subtle notes of forest floor and spice. The palate is supple and beautifully poised with red fruit gliding over fine, silky tannins, balanced by a thread of bright acidity. Elegant, detailed and quietly complex, it finishes long and pure with a touch of earthy warmth.

For when: dinner’s slow, the lighting’s low, and conversation flows easily.
Pairs with: roast duck, mushroom risotto, or aged Comté.
If this wine were a person, it’d be effortlessly cool, thoughtful, understated, and always perfectly in tune.

Domaine Jean-Luc & Éric Burguet is a family-run estate at the heart of Gevrey-Chambertin, founded in the 1970s by Alain Burguet, a pioneer of organic viticulture in Burgundy. Today, his sons Jean-Luc and Éric continue his legacy, farming around 9 hectares of Pinot Noir from limestone and clay soils, including vines up to 90 years old. Les Pince Vin captures their house style: purity, precision, and quiet depth - a wine that bridges old-vine intensity with modern finesse.